Све категорије

commercial pressure canning equipment

YONGXIN knows better than anyone that for any restaurant keeping food fresh and delicious for their customers is everything. That is why we provide additional machines that enable small and medium-sized companies to easily and effectively can their foodstuffs. This way, we can provide nice meals and use the most fresh ingredients to our customers without letting our food wither (these are refrigeration units belonging in each cooking facility).

Canning is a method to preserve food by sealing it in an airtight container (can or jar) that prevents all contamination. The container is first filled with food and then securely closed. Then it is fired to a high temperature. This process of heating it typically depressurizes and kills any germs & bacteria, which is what can make food go off and then the food in turning lasts much longer.

Advanced canning technology for small-to-medium businesses

Companies can their food more efficiently and accurately with the special canning machines offered by YONGXIN. Our machines are designed for anyone to feel comfortable operating them, and they can process numerous types of food including fruits, vegetables, raw meats, and seafood. Using our systems, restaurants can always be assured that their canned products will taste good and stay fresh for a long time.

Canning is a process that can be quite time consuming and labor intensive, a significant disadvantage for restaurants short on time needing to preserve large quantities of foods. And this is where YONGXIN machines come in – they have been created to make canning more efficient and quicker when done at the scale provided by restaurant kitchens.

Why choose YONGXIN commercial pressure canning equipment?

Повезане категорије производа

Не налазите оно што тражите?
Контактирајте наше консултанте за више доступних производа.

Затражите понуду одмах
Имате питања о компанијиној машини?

Наш професионални продајни тим чека ваше консултације.

ДОБИЛИ ЦИТАТ
×

Kontaktirajte nas